Gluten index determines the quality of real gluten.
The gluten index measures of gluten strenght and resistance, which also indicates whether the gluten is weak, average or strong.
The device seperates strong and weak parts of the gluten. İf the gluten is very weak, a big part of the gluten will pass through the sieve. On the other hand, if it is strong, nothing passes through the sieve.
İn addition to this, reflects destructions of harmful insects at wheat and flour.
The instrument has an LCD display. İt is possible to see the test time on the display.
Designed with accordance to the world standarts. The test duration is only 60 seconds and operating 6000 round per minute.
At the end of the test, stop automatically and gives an audible warning.
The instrument has a cover lock system for safety.